Dominican cuisine is heavily influenced by its Spanish roots but includes a touch of local Caribbean spices and herbs. While spending your life in the Dominican Republic, try some dishes that are prepared a la criolla or guisado, which means the meat or seafood is served in a tomato sauce with garlic, olives, onion, and cilantro.
Dominicans also particularly enjoy all types of fried dishes such as carne frita (fried pork chunks) or chicharrones de pollo (Dominican fried chicken) with plantains dipped in salt water and fried in vegetable oil. This fondness for fried food is also reflected in a typical Dominican breakfast, which contains mashed plantains (mangú) with onions, fried white cheese, fried eggs, and orange juice.
Unfortunately, vacation doesn't always go as planned and some visitors do need Health Care in The Dominican Republic during their holiday. Tourists that end up in a Dominican Republic Hospital most time became sick due to food poising, accidents or diseases. But don’t worry the Dominican Republic has the largest healthcare system in the Caribbean. Here you will find all you need to know about Health Care in the Dominican Republic. The Dominican healthcare system has been undergoing reforms since 2001, which is good news for everyone involved. The old system was underfunded, inefficient, low quality, and resulted in a lot of out-of-pocket expenses for the patients — even the poorest of Dominican society.
Page 1 of 1, totaling 2 entries